Not too long ago in Miles Brothers Corp history, Chef Scott prepared the following meal at our MBC Maui Branch. The main components of the meal were chicken breasts with green beans served over rice.
Ironically, on the very same evening, Chef Kit was serving something very similar looking at our MBC West Fargo Branch. Chef Kit had prepared pork chops with green peas served over noodles. Even though these two branches of the Miles Brothers Corp are separated by 3,700 miles, similar looking meals are on the menu without any coordinated effort.
Feel free to click on these pictures for close-up viewing.
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