Saturday, September 12, 2009

Swiss Chicken Casserole

Here is the recipe for my favorite casserole that Kit makes. She may have gotten the recipe from her Mom who may have gotten it from a friend.
Swiss Chicken Casserole*
1. Mix all ingredients in a casserole.
2. Top with slivered almonds.
3. Bake uncovered for 45 minutes at 350.
The ingredients:
4 cups diced cooked chicken
half pound shredded swiss cheese
2 cups diced celery
half cup diced yellow onion
2 cups seasoned croutons (don't forget these!)
1 cup mayonnaise
half cup milk
1 teaspoon salt
quarter teaspoon pepper
*Trust me. Try it!


Beth said...

sounds delish Johnnny. I wonder if my kids would eat it?

Johnnny said...

Hi Beth! This recipe is SO delish. There's something about the combo of the Swiss cheese, mayo, chicken, and the seasoned croutons that makes a flavor which is just magical. Kit is a Kitchen Magician. I am a Yard Farmer.